Rigatoni

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Rigatoni's thick, ridged tubes make it perfect for holding onto rich sauces and hearty ingredients Secret to perfectly moist pasta that never dries out! This popular pasta shape works well in everything from simple weeknight dinners to fancy baked dishes that feed a crowd.

Broccoli With Rigatoni

Try a new favorite tonight! Creamy, cheesy baked rigatoni with ground beef and tomato sauce Rigatoni is a pasta tube that italians use with all kinds of sauces, but particularly hearty meat sauces and ragu

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It's also a very popular pasta for pasta bakes and pies

However, you can also use it for more or less any recipe that calls for pasta tubes. Rigatoni is a type of pasta They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni Rigatoni are characterized by ridges along their length, sometimes spiraling around the tube

Unlike penne, the ends of rigatoni are cut perpendicular to the tube walls instead of diagonally. These rigatoni recipes are full of flavor These 21 rigatoni recipes give you options for every taste and cooking style, from creamy sausage dishes to spicy arrabbiata and fresh herb combinations You’ll find classic italian favorites alongside creative twists that use ingredients like chorizo, feta cheese, and clam sauce.

It's also a very popular pasta for pasta bakes and pies.